Pessach 2011

preparations for Pessach!
the soup is simmering; eggs are boiled; matza balls are waiting to be balled and cooked; liver is fried, simmered, seasoned and chopped; charosset is mmmmmmmmmm so good i couldn't help but have some already; aged sirloin is waiting patiently; wonderful guests are bringing everything else;
all that's missing is the extended family... well maybe next year in Ganey Yehuda Ha'bnuya.

(and i'm thinking: if i can cook a passover dinner in a 1-m countertop kitchen, i can probably do with a smaller house, but don't tell anyone!)