curry
one of the things we inherited from chris when he left town, is a small jar of red curry paste. motivated by its rather soon expiration date, i decided to make curry for the first time ever. at least one of us eats curry about once a week at restaurants, so needless to say we like it.
went to the store, bought a few vegetables, put everything in the pot and now we're waiting for the rice to be ready.
mmmm! i think it's got potential.
1 comment:
mmmmmmmm. yummy. not as spicy as i'm used to, but still great.
for the first time i saw coconut milk before it was mixed in -- i always thought it must have cream or butter in it to be so thick. But nope...i feel a lot better about pigging-out on it now.
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